General cook (april to october)
JasperAccor
...la carte and or buffet menus according to hotel recipes and standards Ensure compliance with hotel EHC policies and hotel standards Have full knowledge of all menu items, daily features and promotions Ensure proper labeling, dating and storage of all items in the kitchen Embrace the Fairmont brand promise and [...]
Arbeitszeit: Vollzeit
Kategorie Aus- und Weiterbildung