Stellenangebote für Networking in Basel - Viking Jobs 1 - 5 von 5 (0,001s)

Basel office - nautical recruiting manager

BaselVIKING RIVER CRUISES Basel

Viking (NYSE: VIK) is a global leader in experiential travel with a fleet of more than 100 ships, exploring 21 rivers, five oceans and all seven continents. Designed for curious travelers with interests in science, history, culture and cuisine, Chairman and CEO Torstein Hagen often says Viking offers experiences For The Thinking Person. Viking has [...]

Kategorie Handel

Basel office - nautical recruiting manager

BaselVIKING RIVER CRUISES Basel

Viking (NYSE: VIK) is a global leader in experiential travel with a fleet of more than 100 ships, exploring 21 rivers, five oceans and all seven continents. Designed for curious travelers with interests in science, history, culture and cuisine, Chairman and CEO Torstein Hagen often says Viking offers experiences For The Thinking Person. Viking has [...]

Kategorie Handel

River - waiter (chef de rang)

BaselViking

Viking was founded in 1997 and provides destination-focused voyages on oceans, rivers and lakes around the world. Designed for experienced travelers with interests in science, history, culture and cuisine, Chairman Torstein Hagen often says Viking offers experiences for The Thinking Person. Viking has more than 250 awards to its name, including [...]

Kategorie Medizin und Gesundheit

River - stateroom steward

BaselViking

ROLE OVERVIEW  Part of our Housekeeping team on our River vessels, the Stateroom Steward/ess provides guests at all times with friendly, personalized housekeeping service. This includes, but is not limited to, maintaining high standards and consistency of cleanliness of the guest staterooms and all public areas while providing our guests an [...]

Kategorie Marketing

River - chef de partie

BaselViking

ROLE OVERVIEW Part of our Galley team on our River vessels, the Chef de Partie prepares meals to the fullest satisfaction of our guests in accordance with Viking River Cruises Standards and HACCP rules. The Chef de Partie reports to Executive Chef and Sous-Chef. WHAT YOU WILL DO ON BOARD • Prepare and serve daily meals (breakfast, lunch, [...]