Demi chef de partie - indian
LucknowAccor
...wastage and maintain food cost control. Maintain cleanliness and organization of the assigned section, kitchen equipment, and work areas at all times. Ensure all kitchen records, temperature logs, and operational checklists are accurately maintained. Train, supervise, and guide Commis Chefs to enhance their culinary skills [...]
Arbeitszeit: Vollzeit
Kategorie Handel