Cook (f/m/x)
GenevaMSC Cruises SA
...the preparation of a large variety of international menus.Our chefs positions are: Chef de partie (Gardemanger, Entremetterie, Rotisserie, Breakfast/Poissonnerie, saucierie) KEY ACCOUNTABILITIES Works in compliance with the company operating standards and follows the Public Health and food safety procedures;Supervises the food [...]
Kategorie Handel