Restaurant manager & team lead - events & operations
GenèveHotel Du Parc
A hospitality company in Geneva is seeking a Team Leader/Restaurant Manager to oversee operations of the catering department. Responsibilities include managing a team of approximately 10 staff, ensuring excellent guest care, and planning events. The ideal candidate will possess vocational training and have at least 5 years of managerial experience [...]
Kategorie Hotel und Gastronomie