Pastry sous chef, the savoy hotel
LondonAccor
...level of organisation, time management, and attention to detail. Culinary qualifications or certifications are a plus. Excellent interpersonal and communication skills, with a guest- and team-focused approach. Commitment to upholding hygiene and food safety standards at all times. Please note that we believe in [...]
Arbeitszeit: Vollzeit
Kategorie Marketing