Baker (f/m/d) - river cruises
Zugsea chefs Human Resources Services GmbH
...bring on board: Culinary formal education / certificationKnowledge and adherence to HACCP and other relevant safety, hygiene and environmental regulationsOrganisation and planning skills that are evident on quality production within the desired costsFluent in English and /or German, depending on the shipFriendly, polite, [...]
Kategorie Hotel und Gastronomie