Cook jobs in zentralschweiz gefunden 11 - 18 von 18 (0,000s)

Sous chef (f\/m\/d) - river cruises

ZugSea Chefs

...board:Qualified training as a cook and work experience in a management position (hotel galley or onboard a cruise ship)Strong economical, budget‑orientated thinking; ability to analyze and explain business targetsVery good knowledge of all cleaning procedures, cleaning agents, chemicals (including storage) and HACCPVery good [...]

Kategorie Hotel und Gastronomie

vor 14 Tagen in JobBorse

Executive sous chef – lead galley on luxury cruise voyages

ZugSea Chefs

...has training as a cook and experience in upscale catering management. You'll prepare daily meals, lead a culinary team, and ensure exceptional service. This role offers the chance to travel and work in a dynamic environment, with an initial contract of 5-6 months. Applications are welcome from all qualified [...]

Kategorie Handel

vor 14 Tagen in JobBorse

River cruise sous chef — lead galley, global cuisine

ZugSea Chefs

...has training as a cook, proven management experience, and strong English communication skills. Join us to travel the world while advancing your culinary career in a dynamic team environment.#J-X-Ljbffr [...]

Kategorie Handel

vor 14 Tagen in JobBorse

(of782012) koch/köchin mit arbeitsagogischer tätigkeit (80 - 100%) - luzern

LuzernGEWA, Stiftung für berufliche Integration powered by Gastrojob.ch

...für die kalte Linie (Cook&Chill) des Kindermahlzeitendienstes Anleiten, Begleiten und Befähigen von Menschen an einem angepassten Arbeitsplatz Mitverantwortlich in allen Bereichen unserer Küche Aktive Planung und Verwaltung des Speiseangebots, Rezepte sowie Bestellwesen in der Branchensoftware Optisoft Das bringst [...]

Kategorie Hotel und Gastronomie

vor 15 Tagen in OffeneStellen

Chef de partie (f/m/d) - river cruises

Zugsea chefs Human Resources Services GmbH

...a CookWork experience as cook, as well as hotel or onboard cruise ship experienceTrustworthy and able to work on his own initiativeCost and quality awarenessFlexibility, reliability and ability to work under stressWorking in a professional manner, well-groomed and clean appearance and able to motivate the teamKnowledge of [...]

Kategorie Handel

vor 17 Tagen in HogaPage

Commis de cuisine (m/f/d)

WeggisChenot Palace Weggis

Tasks & Challenges Prepare and cook meals for hotel staff according to the planned menu Plan and organize daily food production including portion control and timely service during designated meal periods Supporting the Canteen Supervisor and Chef de Parties (main kitchen) Working according to HACCPMonitor stock levels [...]

Kategorie Recht

vor 18 Tagen in HogaPage

Commis de cuisine (m/f/d)

WeggisChenot Palace Weggis

...& Challenges Prepare and cook meals for hotel staff according to the planned menu Plan and organize daily food production including portion control and timely service during designated meal periods Supporting the Canteen Supervisor and Chef de Parties (main kitchen) Working according to HACCP Monitor stock levels and [...]

Kategorie Recht

vor 19 Tagen in HotelJob

(of742406) betriebsleiter (m/w) mit bar-erfahrung und wirtepatent - sursee

SurseeGolden India Singh Brothers Cat. and Rest. GmbH

...time-honored recipes and classic cooking methods. The brand operates several restaurants in premium locations, including renowned tourist destinations and car-free resorts, and provides nationwide catering services for groups and private events. Swissporters (www.swissportes.com) is a complementary tourism service specializing [...]

Kategorie Hotel und Gastronomie

vor 30+ Tagen in OffeneStellen

Benachrichtigungen erhalten

Kanton

Stadt

Unternehmen

Ähnliche Jobs

Cook jobs in zentralschweiz gefunden 11 - 18 von 18 (0,000s)

Sous chef (f\/m\/d) - river cruises

Executive sous chef – lead galley on luxury cruise voyages

River cruise sous chef — lead galley, global cuisine

(of782012) koch/köchin mit arbeitsagogischer tätigkeit (80 - 100%) - luzern

Chef de partie (f/m/d) - river cruises

Commis de cuisine (m/f/d)

Commis de cuisine (m/f/d)

(of742406) betriebsleiter (m/w) mit bar-erfahrung und wirtepatent - sursee