Executive chef (f/m/d) - river cruises
Zugsea chefs Human Resources Services GmbH
...in cooperation with Hotel ManagerPlanning and compiling menus according to the preset standards and budgetsImplementation as well as continual maintenance and improvement of the quality standardsResponsibility for the adherence of all relevant hygiene (HACCP), safety and environmental regulations in the galley and the careful [...]
Kategorie Hotel und Gastronomie