Chef de cuisine (f/m/d) - river cruises
Zugsea chefs Human Resources Services GmbH
...hygiene (HACCP), safety and environmental regulationsResponsibility for the careful handling of all equipment and machinery in the galleyAlways available as contact for guests regarding inquiries, complaints and as a motivator for the crew in the galley sectorPlanning, organising, delegating special functions in the [...]
Kategorie Hotel und Gastronomie