Sous chef (f/m/d) - river cruises
Zugsea chefs Human Resources Services GmbH
...to analyze and explain business targetsVery good knowledge of all cleaning procedures, cleaning agents, chemicals (including storage) and HACCPVery good knowledge regarding food, ingredients, recipes (modern, international cuisine) as well as food-cost calculations, inventory management and production control of guest and crew [...]
Kategorie Hotel und Gastronomie