Sous chef (f/m/d) - river cruises
Zugsea chefs Human Resources Services GmbH
...Galley and the related administrative tasks together with the Executive ChefEnsuring all operations are carried out economy consistently (quality and hygiene standards)Regular inspections of the Galley and stores, including pantries, lockers and crew mess (cleanliness, hygiene, maintenance, safety) and especially the adherence [...]
Kategorie Hotel und Gastronomie