Sous chef (f/m/d) - river cruises
Zugsea chefs Human Resources Services GmbH
...all cleaning procedures, cleaning agents, chemicals (including storage) and HACCPVery good knowledge regarding food, ingredients, recipes (modern, international cuisine) as well as food-cost calculations, inventory management and production control of guest and crew menusFluent in spoken English and good communication [...]
Kategorie Hotel und Gastronomie