Executive chef (f/m/d) - river cruises
Zugsea chefs Human Resources Services GmbH
...ordering and purchasing of food as well as cost and budget control and analysis in cooperation with Hotel ManagerPlanning and compiling menus according to the preset standards and budgetsImplementation as well as continual maintenance and improvement of the quality standardsResponsibility for the adherence of all relevant [...]
Kategorie Hotel und Gastronomie