Chef de cuisine (f/m/d) - river cruises
Zugsea chefs Human Resources Services GmbH
...of food, cost and budget control as well as cost analyzation together with Hotel ManagerPlanning and compiling menus according to the preset standards and budgetsImplementation as well as continual maintenance and improvement of the quality standards in accordance with all relevant hygiene (HACCP), safety and [...]
Kategorie Hotel und Gastronomie