Sous chef (f/m/d) - river cruises
Zugsea chefs Human Resources Services GmbH
...cleaning procedures, cleaning agents, chemicals (including storage) and HACCPVery good knowledge regarding food, ingredients, recipes (modern, international cuisine) as well as food-cost calculations, inventory management and production control of guest and crew menusFluent in spoken English and good communication [...]
Kategorie Hotel und Gastronomie