Chef de cuisine (f/m/d) - river cruises
Zugsea chefs Human Resources Services GmbH
...galley sector: supervising and coordination of all works in the assigned departmentOrdering and purchasing of food, cost and budget control as well as cost analyzation together with Hotel ManagerPlanning and compiling menus according to the preset standards and budgetsImplementation as well as continual maintenance and [...]
Kategorie Hotel und Gastronomie