Sous chef (f/m/d) - river cruises
Zugsea chefs Human Resources Services GmbH
...organization and documentation of inventories Examination and control of stock movements and orders in the area of responsibilityInstruction, training, and supervision of the assigned crew (including documentation)Constant improvement of the workflow and standards, including input for manuals and regulationsWhy sailing with [...]
Kategorie Hotel und Gastronomie