Sous chef (f/m/d) - river cruises
Zugsea chefs Human Resources Services GmbH
...regarding food, ingredients, recipes (modern, international cuisine) as well as food-cost calculations, inventory management and production control of guest and crew menusFluent in spoken English and good communication skillsManagement skills, authority, flexibility and self-disciplineWell-groomed appearance, friendly and [...]
Kategorie Hotel und Gastronomie