Sous chef (f/m/d) - river cruises
Zugsea chefs Human Resources Services GmbH
...(HACCP), especially regarding the security, environment and hygiene regulations in the area of responsibilityResponsibility for equipment set ups and the planning, organization and documentation of inventories Examination and control of stock movements and orders in the area of responsibilityInstruction, training, and [...]
Kategorie Hotel und Gastronomie