Sous chef (f/m/d) - river cruises
Zugsea chefs Human Resources Services GmbH
...all agreed standardsSupervision and training of the strict adherence to all agreed regulations (HACCP), especially regarding the security, environment and hygiene regulations in the area of responsibilityResponsibility for equipment set ups and the planning, organization and documentation of inventories Examination and control [...]
Kategorie Hotel und Gastronomie