Cook: Alle Stellenangebote 51 - 60 von 388 (0,000s)

Demi chef de partie

VisakhapatnamAccor

...with expertise in diverse cooking techniques and cuisines - Demonstrated section management and strong leadership abilities with experience in staff supervision and training - Food Safety and Hygiene certification (HACCP Level 3 or equivalent) – essential Excellent organisational and time-keeping skills with the ability to [...]

Arbeitszeit: Vollzeit
Kategorie Handel

vor 4 Tagen in Accor

Demi chef - conference & events

MelbourneAccor

...standards, preparation, presentation and cooking techniques are established and monitored to meet Sofitel Brand Standards guidelines•Ensure highest level of hygiene is practised to meet Health & Safety regulations and HACCP food preparation guidelines•Ensuring food safety logs and requirements are met at all times •Work [...]

Arbeitszeit: Vollzeit
Kategorie Handel

vor 4 Tagen in Accor

Demi chef de partie - bakery

JaipurAccor

...Assist in the preparation, cooking, and presentation of dishes in accordance with established recipes and presentation standards Support the Chef de Partie and Sous Chef in daily kitchen operations and service requirements Prepare ingredients, sauces, garnishes, and mise en place for service efficiently and accurately Ensure [...]

Arbeitszeit: Vollzeit

vor 4 Tagen in Accor

Second cook - pastry

Lake LouiseAccor

...Qualifications Minimum 2 years cooking experience Experience in a luxury hotel with comparable service and standards an asset Certificate or Diploma from a recognized Culinary School an asset Self‑motivated, with the ability to make effective decisions Demonstrates initiative, and the ability to work with minimal [...]

Arbeitszeit: Vollzeit
Kategorie Medizin und Gesundheit

vor 4 Tagen in Accor

Chef de cuisine (f/m/d) - river cruises

Zugsea chefs Human Resources Services GmbH

...on board: Professional diploma as cook, preferably Chef de Cuisine’s diplomaExperience as Chef de Cuisine in a variety of operations or internal qualificationSupplementary courses / trainingCost and quality awareness as well as experience in managing complaintsGood knowledge of English languageSpecialist competence, [...]

Kategorie Hotel und Gastronomie

vor 5 Tagen in HogaPage

Sous chef (f/m/d) - river cruises

Zugsea chefs Human Resources Services GmbH

...board: Qualified training as a cook and work experience in a management position (hotel galley or onboard a cruise ship)Strong economical, budget-orientated thinking; ability to analyze and explain business targetsVery good knowledge of all cleaning procedures, cleaning agents, chemicals (including storage) and HACCPVery good [...]

Kategorie Hotel und Gastronomie

vor 5 Tagen in HogaPage

Executive chef (f/m/d) - river cruises

Zugsea chefs Human Resources Services GmbH

...on board: Professional diploma as cook, preferably Chef de Cuisine’s diplomaExperience as Chef de Cuisine in a variety of operations or internal qualificationSupplementary courses and trainingsCost and quality awareness as well as experience in managing complaintsGood knowledge of English languageSpecialist competence, [...]

Kategorie Hotel und Gastronomie

vor 5 Tagen in HogaPage

Chef de parti - conti cuisine

MysuruAccor

...and standards Prepare and cook menu items with precision, maintaining quality, portion control, and plating excellence Train, supervise, and mentor junior kitchen staff assigned to your station, providing guidance on techniques and food safety protocols Monitor and manage inventory, food costs, and supplies for your station to [...]

Arbeitszeit: Vollzeit
Kategorie Handel

vor 5 Tagen in Accor

Demi chef de partie - asian cuisine

MysuruAccor

...kitchen environment. Prepare and cook Asian cuisine dishes according to established recipes and plating standards Assist in the preparation of mise en place and ensure all ingredients are properly organized and accessible Operate kitchen equipment safely and efficiently, including woks, steamers, and specialized Asian [...]

Arbeitszeit: Vollzeit
Kategorie Handel

vor 5 Tagen in Accor

Commis (butcher)

UbudAccor

...them Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) Clean and maintain all equipment within the food production area Promptly report any hazards, unsafe working [...]

Arbeitszeit: Vollzeit
Kategorie Recht

vor 6 Tagen in Accor

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