Demi chef de partie - pastry
Lake LouiseAccor
...directed by the Sous Chef on duty. Must have well-rounded knowledge of all areas of the kitchen including a la carte restaurant, and production areas of; banquets, garde manger, vegetable, butcher, soups, and sauce stations. Works within the station in clean safe and efficient manner in accordance with the policy’s procedures [...]
Arbeitszeit: Vollzeit
Kategorie Medizin und Gesundheit