Chef de partie ( mimi kakushi)
ParosAccor
...per Sous Chef and Head Chef guidance. Prepare, cook, and present dishes according to the restaurant’s standards, recipes, and the Paris Society concept and LUURA brand standards. Ensure consistent portion control, quality, and presentation of all dishes prepared in the assigned section. Ensure proper mise en place [...]
Arbeitszeit: Vollzeit
Kategorie Medien / Verlag / Redaktion