Demi chef de partie (all-day dining restaurant)
ParosAccor
...Supervise, guide, and train Commis Chefs and junior kitchen staff working within the assigned section. Maintain high standards of hygiene, cleanliness, and food safety, ensuring full compliance with HACCP regulations. Ensure proper food labeling, storage, and stock rotation (FIFO) in accordance with food safety [...]
Arbeitszeit: Vollzeit
Kategorie Medien / Verlag / Redaktion