Sous chef (all-day dining restaurant)
ParosAccor
...stock control, ordering, waste management, and cost awareness. Ability to thrive in a fast-paced, high-pressure service environment. Creative, detail-oriented, and quality-driven mindset. Strong communication and organizational skills. Flexible and reliable, with availability to work evenings, weekends, and peak trading [...]
Arbeitszeit: Vollzeit
Kategorie Medien / Verlag / Redaktion