Banquet sous chef
Central JakartaAccor
...a culture of professionalism, teamwork, and continuous improvement. • Conduct regular performance evaluations, provide on-the-job training, and ensure staff compliance with food safety, sanitation, and HACCP standards. • Collaborate closely with the Executive Chef and Banquet Chef to plan menus, develop recipes, and [...]
Arbeitszeit: Vollzeit
Kategorie Handel